Sourdough Fruit (Large)
Our sourdough dough takes pride of place on our shelves, made from just flour, salt and water. Taking 48 hours to produce, this is no quick process. From feeding the starter culture to a 24 hour cold prove to give the distinctive sour taste and heavy crust.
Fruit sourdough is made in the same way as our standard sourdough over 48 hours but with the addition of mixed dried fruit, raisins, sultanas and currents. No added sugar as the sweetness comes from the fruit. Delicious toasted.
Ingredients: wholemeal-flour water salt mixed-fruit
(gluten derived from wheat, sulfites)